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Instant pot chicken thighs how to#
Instant pot chicken thighs skin#
Instant pot chicken thighs plus#

If you don’t want to use the broiler, you can crisp the skin on the grill outside, or you can empty and dry the inner pot of the Instant Pot and sear the skin side of the chicken on saute mode for 3-5 minutes. I love it with this Alabama White BBQ Sauce or Smoky Bourbon BBQ Sauce. You can then add any seasonings or sauces you want. Just place the chicken on a baking sheet and place it about 2″ under the heating element for about 3-5 minutes, until crispy.

Instant pot chicken thighs how to#

How to Serve Chicken Thighsįor skin-on chicken thighs, you will probably want to take the extra step of crisping up the skin under the broiler. It’s important to make sure it’s reached the right temperature before you eat it. The chicken should be 165° F after cooking when measured on a meat thermometer. So here is a chart to help you decide how long to cook your chicken. We want to make sure your chicken thighs turn out perfect no matter how they start out. Not every piece of chicken is the same size and some will have bones, some will be frozen, some won’t be. To crisp the skin, just stick it under the broiler for a few minutes. If the skin was on, it won’t probably look as appetizing as you want it to. When the time is up, allow the pressure to release naturally. You will need 15-18 minutes for larger chicken thighs – around the size of your clenched fist. 12 minutes is usually good for small to medium chicken thighs, not stacked on top of each other. The cook time will vary depending on the type and size of chicken thigh you used (see below).

Then lock the lid and set the timer for 12 minutes. You won’t be able to do a real “rub” because it won’t adhere to the frozen chicken. Just place the trivet in the pot and pour in the water. So whether you have frozen or thawed chicken, you can use this recipe. The only difference will be the amount of time they need to cook. You can make chicken thighs from fresh or frozen in the Instant Pot. How to Cook Frozen Chicken Thighs in the Instant Pot You can order whatever you want, whenever you want – no membership or pre-selected box.

Instant pot chicken thighs plus#

They deliver hormone-free, non-GMO, antibiotic free chicken, plus all other types of meat, right to your door. I only buy pasture raised chicken and meats.

Sauce – If you want to use a sauce, we’ve served ours with Alabama White BBQ Sauce.

You could just season with salt if you wanted to keep it simple. I put a lot on both sides of the chicken.

Seasonings – I like to use a mix of paprika, salt, garlic salt, and ground pepper.

Water – I don’t use chicken broth, like some recipes do, because the chicken sits on the trivet inside the Instant Pot, not touching the broth, so not much flavor gets into the chicken.

See the notes section of the recipe card. If you use bone-less, skin off chicken thighs, they don’t need to cook quite as long. I use medium sized bone-in, skin on chicken thighs. You can also use bone in skin on and just crisp the skin when the cooking is done.

Chicken thighs – You can use boneless, skinless thighs for the easiest possible version.

Also see our guide to How to Use an Instant Pot for more information. If you don’t have one yet, check out our guide on which one to buy. And there are many accessories that will help you get more out of your Instant Pot. The Instant Pot is one of the most useful kitchen appliances you can buy, because it drastically cuts down on the cooking time for developing flavors in soups and stews, getting tough cuts of meat tender, and even baking a cheesecake. The chicken really turns out juicy and delicious, and there’s no greasy mess to clean up on the stove later on. I guarantee you’ll start making chicken thighs this way in your Instant Pot from now on once you’ve tried it. You could even crispy the skin in the Instant Pot on sauté mode, once you’ve discarded the liquid and dried the pot. Of course, you can’t get the skin crispy in the Instant Pot, but that takes just a few minutes under the broiler once the chicken is done cooking. You can easily cook frozen chicken thighs, or frozen chicken breasts or tenderloins in the Instant Pot (or the air fryer if you like!).

I rarely thaw chicken before cooking anymore, since it’s really unnecessary when cooking in the Instant Pot. If you were to cook the chicken on the stovetop, you’d have to go through a lengthy defrosting, but the Instant Pot doesn’t require the chicken to be thawed, so it’s a much faster and easier way to make dinner. If you didn’t plan ahead to defrost the chicken thighs in time to prepare it for dinner, that’s not a problem for the Instant Pot.